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3 Day: Bern / Affoltern im Emmental / Bern (77 and courses. Without a count here there is the
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Km) first vegetarian butchery in Switzerland.
Tasting in Switzerland An excursion at the Affoltern im Emmental and
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6 days a day dedicated to the visit of the cheese factory 5 Day: Zurich / Appenzell / San Gallo (112 Km)
Departure to Appenzel for the visit with a degus-
demonstrative of the Swiss emmentaler.
The citizens of the village everyday are bringing tation of the famous liquor produced in the fac-
fresh milk to the demonstrative cheese factory tory Appenzeller Alpenbitter.
1 Day: The Terraces of Lavaux / Losanna where experts dairyman transform it into an ex- The history if this factory begins in the 1902
st
Arrival on the lake Geneva more precisely at cellent Emmentaler DOP. when Emil Ebner opened one liquor store giving
Montreux, and start of the excursion on foot In the cheese factory we will participate in live of like that the bases of the actual AlpenzellerAl-
through the Terraces of Lavaux. the production of cheese by the traditional pro- pen bitter. In the 1908 together with the brother
We will pass on foot the path that connects Mon- duction and by the production with the modern in low founded the society Emil Ebneter & Co,
treux to Losanna with possibility to taste wine technique. which in the 2006 will be renamed into Appen-
and typical products inside of the cellars of the In this way we can learn some interesting ways zeller Alpenbitter AG.
local vineyards. and curiosities of the production and conserva- Today is still a firm of family management, and
At the end of the degustation we proceed to tion of the cheese during the time. has fourth generation.
Losanna. During the visit it is possible by the guide of some Inside the museum you can find all the history of
headmaster to try to produce ourselves cheese. the family and of the production of the Appen-
Curiosity: The Terraces of Lavaux are vineyards Return to Bern. zeller Apine Bitter. Business Proposals in Switzerland
favored of stone walls which extend on around The visit of the factory ends with the degustation
20 km (from Losanna to Vevey), creation a spec- Curiosity: You must try in Bern the Lebkuchen of home products.
tacular landscape overlooking the lake Geneva. with hazelnuts a typical sweet of Bern based on Departure to San Gallo.
The wine producers from generation to genera- ground hazelnuts, canella, sugar and egg whites.
tion, have constructed the terracing , have cre- Curiosity: In the Appenzeller Alpenbitter AG, only
ated paths and stairways, all of this thanks to the 4 Day: Bern / Root / Zurich (161 Km) two persons have access to the recipes of the
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Cistercian monks who from the XII century start- In the morning departure to Root and a visit of mixture of herbs and are a part of the founding
ed to produce wine and started also the antique the Aeschebach Chocolatier founded in the 1972 and owner family, only these two persons every
process of cultivation of the terraces. by Charles Aeschbach. There are so many activi- day enter inside the herb room, collect them
ties and surprises that meet inside this factory. from the big containers, measure them and con-
2 Day: Losanna / Gruyères / Bern (122 Km)
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Departure to Gruyères, the magical medieval
town situated in the heart of Switzerland.
It is first of all a pedestrian city where you can
take many walks, enjoying the view of its charac-
teristic fountains and pebbles.
The city has been given its name to the delicious
cheese Gruyère AOP.
Here we should visit the cheese factory La Mai-
son de Gruyères, one of the biggest in Switzer-
land.
In this place we will learn all about the tradition
(which passes from generation to generation)
and about the production of the famous cheese.
We can also meet the citizens of the place who
bring the fresh milk to the cheese factory (2 times
per day); observe the dairyman who make forms
of the milk, and taste the gruyere in its three dif-
ferent fazes of maturation: 6,8 and 10 months.
Departure for Bern and the capital of Switzer-
land. The city which rises up on the river Aare
and is the political center of the country.
A panoramic visit by fiit of the historic center to
admire some of the attractions such as the Ca-
thedral of Bern, the National Swiss library, the
bear pit, the tower Zytglogge.
Zurigo - Zurich
Curiosity: The village of Gruyères is also the na-
tive land of the patchy Friborg black and white
cows, whose milk serves to the production of the Here will be discovered all the secrets of the trol the quality. At the end of the work the creat-
tasteful cheese of the place, or the gruyère chocolate like its production, its processing and ed mixtures are ready for the processing. 429
. the techniques of decoration. During the exhibit
At the end of the visit the cheese factory La Mai- you can find so many samples of free chocolate You must try also the typical dish of the city of
son de Gruyères we can make a small excursion to taste lost in the way. San Gallo the St. Galler Bratwurst which recipe is
on foot of the duration of 2 hours to discover At the end of the visit a departure to Zurich. from 1438 year, it is a sausage of calf’s meat and
the pasture of Gruyère, to be able like that to a little pork speck. The citizens of S. Gallo eat it
see its herds of cows and to admire the au- Curiosity: IN Zurich in the 1898 year was opened with absolutely no mustard and without boiled
thentic alpine chalets. the first vegetarian restaurant in the world. The in water.
Two are the ways that bring to another cheese restaurant was named by the one who found it
factory where you can get small diploma. Ambrosius Hiltl. Leaded by the Hiltl family, today 6 Day: San Gallo - Return
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on the fourth generation, the restaurant hosts In the morning a return home.
also an academy, where are organized seminars
Eno-Gastronomia, il meglio della regione Wines & Gastronomy, the best of region