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                                               2nd Day: Castelli Romani              owns a high number of rare schedules, antique
              The route of the Wine            The day  is dedicated  to the guided visit of  Ca-  manuscripts in  parchment in  which the prime
                                               stelli  Romani.  The territory geographically  cor-
                    and the Oil                responds with the Colli Albani, the wreck of the   scripts were scratched just to make enough space
                                                                                     for a second, next script: thanks to the technical
                       3 days                  antique Volcano from Lazio, formed during very   means of nowadays it is possible to read again
                                               long period between 630.000 and 20.000 years   the  most  antique  script  and  recover  some  lost
                                               before. The plots of land in this area are deprive   scripts. San Nilo was practicing the calligraphist
        1st Day: Tivoli - Castelli Romani      of calcium and rich with potassium and with a ba-
        Arrival in  Tivoli,  which Virgilius  has called it in   lanced weather they are the ideal places for the   art with much ability and elegance: he was also
        Aeneid Tibur Superbum. The antique Tivoli boa-  viticulture. We traverse the famous “Strada del   the inventor of the abbreviation system (tacho-
                                                                                     graph) and is at the origins of one particular scho-
        sts centuries of origins and history more archaic   Vino” and the “Museo diffuso del Vino” situated
        than Rome, reimbursed from 1215 BC.    in the small antique village Monte Porzio Canto-  ol of writing, Nilo’s school.
                                               ne with a walk at the typical alleys. Degustation   Panoramic tour along the banks of the Lake Alba-
        Grapes curiosity: between the typical products   of wine in one well-known wine cellar. Lunch in   ni, famous for its beauty and the historical Centre
        of Tivoli, we can find “il pizzutello” table grapes   a wine bar, tasting a typical meals of the antique   of Castel Gandolfo, one of the prettiest villages
        (white or black) of high quality, known also like   roman recipe.            in Italy famous in entire world because here is si-
        “horn grapes” because of its oval shape. Accor-  Departure to Frascati, a village at the hillside of   tuated the summer residence of the Popes, whi-
        ding one people’s legend, it could make beautiful   Mount Tuscolo. This fantastic place is characte-  ch can be visited together with the gardens that
        the eyes of the women that were eating them.  rized by the twelve Villas of Tuscolo which have   host the rests of the Villa of Domiziano and the  Business Proposals in Rome & Lazio
                                               been in the past residences of the Renaissance   Vatican’s Factory.
        The image of  Tivoli  is  connected to the  Albule   of the pontifical court. The most impressive and
        Thermal  baths  and  the  three  magnificent  vil-  scenographic is certainly Villa Aldobrandini.  In the square in front of Papale Palace, there is
        las which are a true decoration of the city, the                             the beautiful church of Saint Tommaso of Villano-
        spectacular  Villa  D’Este and the  archeological   Seems that Frascati owes its name to the “fra-  va and the fountain, both of them designed from
        Villa Adriana both of them World’s Heritage of   sche” (branches) that were used to cover up re-  Bernini, and the most antique host of the Italian
        UNESCO,  and the panoramic  Villa  Gregoriana,   sidences. In this zone were also existing places   Post. Dinner in a typical trattoria with degusta-
        managed by FAI (Foundation Assistance Italian).   known as “fraschette” where the wine producers
        Guided tour of one of the villas.      were selling young wine to the passers-by. In the-  tion of traditional dishes of an antique home-ma-
                                               se  fraschette,  ideal  destination  of  the  outdoor   de cuisine, return in a hotel and overnight.
        Olive curiosity: the extra virgin “Terre Tiburtine”   trips, you can taste original recipes of the tradi-
        has  very old  origins,  the Romans  were familiar   tional roman kitchen: Italian apetizer, coppiette   Castelli  Romani  DOP  (Denomination  of  pro-
        of the famous “Oleum Tiburtinum”. Some sam-  di  cavallo,  corallina  romana,  porchetta,  morta-  tected origin): from the millennial culture, is the
        ples of olives centuries-old can still be admired   della  spinata,  also  sweet  dishes  like  pan  giallo,   only wine produced in every community of the
        around  Villa  Adriana and along  the panoramic   panpepato, pupazze frascatane.  All  of  this,  of   Castelli Romani.
        Via di Pomata.                         course followed by the Frascati DOC (designation   3rd Day: Street of the Sabina’s olive oil
        Dinner and overnight in the zone of the Castel-  of origin).                 Day dedicated to the visit of the “Street of the
        li Romani, around tens kilometers south-east of   Continuation to the majestic Anarchic Monastery   Sabina’s olive oil” high up in  Lazio where we can
        Rome.                                  of Santa Maria of Grottaferrata, known also like   find perfumes and antique flavors. Sabina’s olive
                                               Abbazia Greca di San Nilo, in a Greek-Byzantine   oil is considered the first Italian D.O.P. , because it
                                               style, where inside you can see one of the most   has also been the first wine ever to get a certifica-
                                               antique  and  rich  religious  libraries.  This  library   tion in chronological order. In Fara Sabina you can
                                                                                     admire the biggest olive tree in entire Europe.

                                                                                     During the itinerary, visit of the very old Abbey
                                                                                     of  Farfa, custodian  of  a thousand-years  old  hi-
                                                                                     story and considered one of the most significant
                                                                                     monuments  in  the  European  Medium  Era.  The
                                                                                     Abbey has received many donations, privileges,
                                                                                     extemptions from the imperators and popes so
                                                                                     it became one real authority. Farfa has been an
                                                                                     imperial abbey, released from the pontifical con-
                                                                                     trol, but very closed to the Santa Sede (Vatican).
                                                                                     Today, when the temporal power is lost, the Ab-
                                                                                     bazia di Farfa has become a pleasant place of cult
                                                                                     and a magnificent representation of architecture.
                                                                                                                              39
                                                                                     We remain in the province of Rieti and arriving
                                                                                     in the village of Castelnuovo of Farfa we can find
                                                                                     the “Museum of the olive oil” in the Renaissan-
                                                                                     ce Palace Perelli. Lunch in a holiday farm with a
                                                                                     degustation  of  typical  traditional  dishes  of  the
                                                                                     Sabina’s culinary. In the afternoon visit of one oli-
                                                                                     ve-press machine in the zone with an explanation
                                                                                     of the techniques of producing and manufactu-
                                                                                     ring with a degustation of the extra virgin olive
                                                                                     oil on bruschetta in order to finish the tour in the
                                                                    Castel Gandolfo -   best way ever.
 Eno-Gastronomia, il meglio della regione  Wines & Gastronomy, the best of region
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