Page 259 - pe2021
P. 259
International/Overseas calls:
ACADE M Y Tour Booking Italy: + 378 (0)549 975 300 Help Line: + 39 335 570 3575
Upstream Training Booking EU West: +378 (0)549 975 330 Accounting: +378 (0)549 975 345
France Booking EU East: +378 (0)549 975 333 Fax: +378 (0)549 942 729
info@podium.travel - incentive@podium.travel
podiumnetwork.com /Podium.Travel /podiumto /podiumtouroperator /PodiumWebTV
The longest European pedestrian street, Rue famous wine region Sauternais, at around 40
Sainte-Catherine km from Bordeaux, where borns Sauternes, fine
Weekend in Bordeaux The highest European dune, Duna di Pilat, in Ar- raisin sweet wine, the production zone includes
3 days cachon also the lands of Sauternes, Bommes, Fargues,
The highest European vertical lifting mobile brid- Preignac and Barsac. Visit in a basement with a
ge, Ponte Jacques-Chaban-Delmas degustation. Return to the city for overnight.
1 Day: the Center and its records The largest stretch of walkable water in the wor- The noble mold: usually the mold is a defect for
st
Arrival at Bordeaux, which name comes from the ld, situated in Place de la Bourse, a slab of granite the wine, but here, thanks to the river Ciron that
antique roman city of Burdigala, on the board of creates water games and magical reflections. mitigates umidity, created a sort of “noble mold”,
Gallia. UNESCO has defined its historic center a called also “Botritis Cinerea”, present in not so
patrimony of humanity, for a total of 347 build- 2 Day: the Cité du Vin and the noble mold many zones in the world, which gives a Sauterne
nd
ings. A guided visit of the city walking through Breakfast and an audio guided visit of the City wine a unique preciousness and sweetness.
the main monuments of the historic center: of wine of Bordeaux. The majestic golden tow-
monument of Girondins, square of Quincoces, er on the shore of Garonna offers to the visitors 3 Day: Marché des Capucins
rd
church Notre-Dame, courtyard Mably, Gran The- of all the world one playful trip and sensorial in Breakfast and a visit of Marchédes Capucins, Business Proposals in France
atre and the Saint-Pierre quart, the Parliament’s the culture, in the history and in the civilization of with a nickname “the stomach of Bordeaux”,
squares and of Borsa. A break in a bakery to taste wine. The visit of the museum articulates around where you can find a rich selection of food local
the “cannélé”: typical local sweet by perfumed one hall of 3000 square meters, divided in 20 products. You can also taste the delicious oysters
mess of Rum and Vanilla. themed areas and finishes with one glass of good that come from the nearby bay of Arcacon, with
Dinner and overnight. wine up on a 35 m of highness, on a panoramic a good glass of white wine, one limitless variety
The records: Bordeaux holds 5 records. platform live 360° on the city. of cheeses and artisan jams.
The biggest European square, PlacedesQuincon- Lunch in the panoramic restaurant. Next is the Return at home.
ces meeting with the guide and departure to the
Listening Academy on Tour
Listening
Academy on Tour
ACADE M Y
Did you ever think to advantages to own two brains? Upstream Training practice. To listen is not only educated, but an end-
Or maybe even more. All brains at your disposal, for less advantage if we only can step forward. Presump-
free, without doing anything bad to anybody, simply doing tion and arrogance are fooling us. They are also confus-
an activity which we are born for. We only have some difficul- ing us since we are taken by the necessity of shine and the 259
ties to put it under practice. In this training module we are lack of listening our own awareness. If we only could listen it.
concentrate how to do in few steps an enormous activity that “To listen means owning, a part of our, the brains of others”,
could bring advantages in our professional life and not only. Leonardo da Vinci.
It looks like one of the human activities less used is to lis-
ten. Nevertheless we have been built with two ears and only
one mouth. It looks like we supposed to hear double as we
imagine to talk. Why isn’t working like that? We analyze here
in few practical steps how to listen and how to put all this in
Eno-Gastronomia, il meglio della regione & Formazione Wines & Gastronomy, the best of region & Training