Page 349 - pe2021

International/Overseas calls:

ACADE M Y Tour Booking Italy: + 378 (0)549 975 300 Help Line: + 39 335 570 3575
Upstream Training Booking EU West: +378 (0)549 975 330 Accounting: +378 (0)549 975 345
Germany Booking EU East: +378 (0)549 975 333 Fax: +378 (0)549 942 729

info@podium.travel - incentive@podium.travel
podiumnetwork.com /Podium.Travel /podiumto /podiumtouroperator /PodiumWebTV

Oktoberfest
The Autochthonus Beer
of Bavaria
3 days

1. Day Tegernsee - Munich
The beer is one of the first drinks invented by the
human.
The current beers have “evolved” but some of
them hide almost a millennial tradition, passed
on through the centuries by brewers.
South of Munich, immersed in the nature, on the
Tegernsee Lake we find the brewer tradition of
the Herzogliches Bayerisches Brauhaus Tegern-
see which dates back to 1000 years ago.
Short after the foundation of the Benedictine ab- Business Proposals in Germany
bey in 746, the first stone of the ancient monas-
tery brewery was laid.
The Tegernsee beer has the reputation of being
a product of authentic excellence: the origin of
this brewery quality are above all the passed on
recipes, developed and refined by the brewery
art of the Benedictines combined to the water of it shows a real insight into Bavarian folk traditions 3. Day Munich - Freising - Munich
the source of fresh and soft water that rises right and you can see the waiters in typical and original In the former Benedictine monastery in Fre-
next the former convent . clothes. The brewery is organized on three floors, ising, Kloster Weihenstephan, brewing began
Foa a beer taste you can go in the brewery in the dates back to the sixteenth century and offers around the year 1000. In the 19th century, when
dependence of the palace. shows recreating an atmosphere of joy and fun. the monastery was decommissioned, the friars’
Excursion to Ayinger, on 10 km from Monaco. workshops became a farm and did not cease to
Curiosity: 32,3 billion liters: is the quantity of the Here beer has been produced since 1878 which produce beer. Today the brewery is still active and
Tegernsee Beer which would need to be spilled in for generations had a tavern in the village. Today, very modern: it is called Bayerische Staatsbraerei
the lake in order to fill it with beer. next to the hotel and the factory, there is a res- Weihenstephan, and is managed by the Technical
taurant highly appreciated and sought after by University of Munich. Here we will make a visit
the old prison of the city of Tegernesee is now gourmets for its typical menus characterized by behind the scenes of approx. 2 hours with at the
cozy coffee bar where you can rest for a lake view the use of beer in the kitchen. Visit of the brew- end a beer tasting with a glass as a gift.
drink ery.
Curiosity: Kloster Weihnestephan is the oldest
lunch in a typical brewery Braeustuberl Tegern- Curiosity: Monaco dai monacensi is also nick- brewery in the world
see with a mass of beer included named ‘the northernmost city of Italy’
Beer was initially reserved for the monks who
2. Day Munich - Ayinger - Munich Folklore: at HB you will find real drunken Ger- lived in the monastery who produced it. Only lat-
When you arrive in the city is the that is recom- mans singing choirs for a bachelor party dressed er, in 1040 was granted by the Emperor Henry III
mended, because it has been opened for dec- in lederhosen and with a beer cart, minimum half Black the sale to the inhabitants of Freising
ades and is one of the meeting places for the a litre.
locals and among the Munich breweries is the The brewery along with the brewery in Munich
biggest and the most famous. Ayinger won prestigious awards and was award- is the most famous and imitated brewery in the
For whih brewery we are talking about? Hofbräu- ed the “Best Brewery in Europe at the European world.
haus. Beer Star”. You can stock up on beer crates right
To visit it is a must especially at evening because in the brewery shop.

Friendly realit y Academy on Tour
Friendly reality
Academy on Tour
ACADE M Y
Reality is how it is, and not the way you like it should Upstream Training Of course ‘major-force’ exists, this is true, against that
be. True. Sometimes true. Almost never completely we feel powerless, even if … Anyway let’s start from
true. We need to adapt and be flexible, we know this, we those cases that for their complexity we need to analyze
also have a whole module that is training this topic. What we section by section from a positive point of view. Afterwards 349
never said is how we can manage the reality to be on our side, we will go deeper inside the most complicated issues. We’ll
or as much friendly as never before. This presentation has discovery that nothing is that far from us and almost every-
no practical exercises, but video discussion that could be thing is possible to conduct to our needs even if before it was
very useful. We can make all this online and manage the dis- looking impossible. Podium will let you feel new sensations,
cussion on the same way. We’ll see how a reality that seems with ideas that probably we know they exist, but we didn’t
completely upside down, often, almost always, is just the re- focused on the proper way.
sult of decisions we took. Luck and unlucky are quite often
result of the same issue. The issue is totally depending on us.

Eno-Gastronomia, il meglio della regione & Formazione Wines & Gastronomy, the best of region & Training